Sala de Corte

At Sala de Corte, meat takes the spotlight. Sala de Corte is a modern steakhouse by Chef Luís Gaspar, dedicated to the craft of aged meat and bold flavour. Using a Josper oven, which combines grill and oven techniques over charcoal, each cut is cooked to perfection — caramelised on the outside, tender and juicy within. The menu features eight carefully selected cuts, ideal for individual appetites or sharing, each enhanced by the ageing process that intensifies texture and taste. With its elegant yet relaxed atmosphere and a growing list of awards — including a spot among the World’s 101 Best Steak Restaurants (81st in 2025), Sala de Corte is a must for meat lovers in Lisbon.

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