Santa Joana

Tucked away within the walls of a historic convent, Santa Joana brings contemporary flair to traditional Portuguese cuisine. Helmed by Chef and Culinary Director Nuno Mendes, Santa Joana celebrates the richness of local ingredients with sophisticated techniques and bold presentation. The tasting menus, available for both lunch and dinner, offer a journey through Portugal’s culinary heritage, enhanced by a carefully curated wine list featuring some of the country’s most prestigious producers. The elegant setting and attentive service make it a perfect choice for an intimate dinner or a special occasion.