Restaurante Pica-Pau

Celebrating the richness of Portuguese cuisine, Pica-Pau offers a tasteful array of traditional portuguese dishes. From the comforting flavours of Salted Codfish “à Brás” and Octopus “à Lagareiro” to succulent Loin Steak Portuguese Style, there’s something to satisfy every palate. Not in the mood for a full meal? No problem – their tempting selection of tapas has you covered! Go for their freshly-made Suckling Pig rissoles and the Pica-Pau, a dish made of sautéed loin pieces, which lends its name to the restaurant. Don’t forget to pair your Portuguese delights with an ice cold beer from the tap, an imperial!