Despite the name, this is a restaurant that definitely doesn’t lie, and that’s why the locals know that you’ll never walk out of this Marisqueira disappointed – Pinóquio takes great pride in their service and it shows in everything they do.
Pinóquio is most famous for their Amêijoas à Bulhão Pato, clams from, of course, Ria Formosa, that arrive at the table still steaming and smelling of heaven. Seafood is the main dish, along with top-quality meat and fish. Beer is a standout that is widely enjoyed at Pinóquio as well. Betting on the quality and variety of dishes, while always presenting a diversified menu, the restaurant constantly adapts to the locals and foreigners that seek Pinóquio’s top-notch seafood. With an excellent location right at Praça dos Retauradores, the restaurant’s pleasant terrace is perfect in the summer to enjoy Pinóquio’s delicacies along with a cold beer.
Pinóquio, Praça dos Restauradores, Lisbon, Portugal
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