OVEN

Founded by the Nepalese Chef Hari Chapagain, Oven specialized in Indian and Nepalese cui­sine, offering a fusion of gastronomies inspired by the culinary traditions of these nations. Located in Baixa, the restaurant boasts a di­verse menu featuring a wide array of meat, vegetarian, and vegan dishes. Try Oven’s signature New Zealand lamb leg slow-cooked to perfection and don’t skip the Curries, including the popular butter chicken and Sea Lovers seafood dish that are highly acclaimed. The restaurant derives its name from its artisanal tandoori oven, sourced from New Delhi, where most of the dishes are cooked.