Monte Mar’s story began in Cascais, in 1973, inspired by a dream to serve the finest fish and seafood in unforgettable settings. From the windswept shores of Guincho to the banks of the Tejo River, Monte Mar Lisboa brings you the best of the sea, where freshness and flavour are always at the heart of every dish. Signature favourites such as the golden hake fillets with tartar sauce and the creamy cockle rice take centre stage on a menu crafted to delight. The restaurant is settled in a refined, industrial-chic space, the perfect spot to savour an exceptional meal in a relaxed atmosphere. So inviting, you might just forget you’re in the heart of a vibrant city.
