Experience a culinary journey from Mumbai to Goa right in the heart of Lisbon at Gunpowder Lisboa. This exciting restaurant, born in London and now making its mark in the Portuguese capital, celebrates the diversity of Indian cuisine while embracing the rich flavours of the coastal villages. Situated in the vibrant Chiado district, Gunpowder Lisboa combines traditional Indian cooking with a contemporary twist, all complemented by the abundance of Portuguese fish and seafood.
Founded by Harneet Baweja, Gunpowder has quickly gained recognition for its innovative approach to Indian cuisine, earning the prestigious Michelin’s Bib Gourmand distinction. With subsequent openings in Tower Bridge and Soho, Gunpowder has captivated diners with its authentic flavours and vibrant atmosphere.
Gunpowder Lisboa pays homage to the historical connection between Portugal and India, particularly with Goa and Mumbai. Harneet, deeply passionate about Portugal, has blended his childhood memories with the best of Portuguese produce, creating a unique and unforgettable dining experience.
Located on Rua Nova da Trindade in Chiado, Gunpowder Lisboa features a thoughtfully designed space by the renowned Portuguese architecture studio Falansterio. With two floors and an outdoor area, the restaurant exudes a welcoming ambiance. The menu showcases a remarkable array of dishes, focusing on fish and seafood. From the Spicy Lamb Vermicelli Doughnut to the Konkani Skate Wing, each creation tells a story of culture, tradition, and culinary excellence.
Pair your meal with aromatic cocktails or explore the extensive wine list, which includes sparkling wines, pét-nats, and Talha wines. Gunpowder Lisboa invites you to savour explosive flavours and indulge in the vibrant colours and enticing aromas that define coastal Indian cuisine.
Don’t miss the opportunity to embark on a gastronomic adventure at Gunpowder Lisboa, where the culinary traditions of India and Portugal unite to create a truly unforgettable dining experience.
