The first of a series of Ritz Masterclasses will take place on March 3rd and will give Saturday Brunch clients a unique opportunity to take back with them some of the know-how of the Hotel’s experienced team.
Imagine for a brief moment Four Seasons Hotel Ritz Lisbon’s classic, crisp Mille Feuille. That perfect rectangle, delicately decorated with just one raspberry and dusted with a blizzard of confectioners' sugar. It's the Hotel’s most beloved dessert - with layer upon layer of crème patissière, a dash of Vanilla and Pastry Chef Fabian Nguyen’s homemade raspberry jam. Simply perfect.
The Ritz Masterclass will offer everyone - from beginners to future home Chefs, the opportunity to achieve excellence.
Every week, after Saturday Brunch guests are invited to participate in an interactive Masterclass driven by the Hotel’s dynamic team - all of them extremely enthusiastic and with an appetite for sharing.
Registrations: Should be secured when making the reservation for Saturday brunch
When: Every Saturday after the Brunch, between 3.00pm and 4.30pm (approximately)
Maximum number of participants: 20 people
For reservations please contact +351 21 381 1400