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Secret Room Dinner – chef Eneko Atxa (Azurmendi, 3 Michelin stars, Spain)

14 Apr, 2018

A hotel room. An unmatched challenge. One dinner. A ballerina. A feeling of restlessness. A secret. The desire to open the window and let in all the air…

Throughout 2018 Sangue na Guelra - Blood 'n Guts will create a limited series of immersive experiences in the most legendary room at Four Seasons Hotel Ritz Lisbon with some of the biggest names in world gastronomy.

Intimacy, secrecy, surprise. On the tenth floor, the door of the Presidential Suite opens only for those who hold the key. Inside, the table is set comme il faut, bringing out the Hotel’s unique collection from the 50s, 60s and 70s. The stage too is set with one-of-a-kind period furniture pieces, the city’s panoramic view is the backdrop. An unprecedented dinner for 20 people only, in the extravagant intimacy of the city’s most iconic suite. In the Hotel’s labyrinthine backstage, a chef puts the finishing touches on a dish, but on the king-size bed you can already taste something: welcome to the Ritz's Secret Room by Sangue na Guelra.

Each dinner will be a once-in-a-lifetime experience with a discreet yet engaging artistic performance that crosses the irreverent cuisine of the invited internationally-acclaimed chefs together with the Hotel’s dynamic team and a handful of Portuguese artists.