Weekends in Lisbon are even more special with the Weekend Brunch at Four Seasons Hotel Ritz Lisbon. A welcome drink awaits guests upon arrival, and adults and children will delight in a sumptuous buffet at Varanda Restaurant, specially prepared by Executive Chef Pascal Meynard and his team.
From breakfast all-time favourites to international cuisine
The buffet features breakfast favourites such as scrambled eggs, bacon and the delicious Ritz eggs Benedict at the live eggs cooking station, as well as a variety of crepes and waffles. There is also an international cuisine live cooking station with a different theme each week and selections such as dim sum, gyozas, pasta, Mexican handmade corn quesadillas and assorted handcrafted salsas, among others. The seafood, ceviche and sushi station is always present at the buffet, as well as a farmer’s market salad station, an assortment of bread, artisanal national and international cheeses, charcuterie and a variety of jams, honey, muesli and homemade yoghurts. On the terrace, there is a barbecue station and pizza oven. For kids, there are mini-pizzas, mini-hamburgers and steak sandwiches.
Dessert lovers will be satiated by the mille-feuille (a special Four Seasons Hotel Ritz Lisbon recipe), and Pastry Chef Fabian Nguyen’s chocolate cakes, pastry specialities, homemade ice cream and truffles are also bound to please. And yes, the crepe station does make Nutella crepes!
But food is not the only thing families need to make this a special Sunday, and the Hotel has it covered. To keep the young ones entertained throughout the brunch, the Hotel has created a supervised Children’s Ritzland, where children aged 4 to 12 can go to play while their parents enjoy their day calmly.
The Children's Ritzland offers all kinds of adventures such as treasure hunts throughout the Hotel, arts and crafts, face painting, a ball pool, video game consoles, bouncy castles, Zumba classes and lots and lots of balloons. All these activities will keep the little ones busy and allow parents a few uninterrupted hours to savor the brunch. There is also a kid’s buffet featuring a delightful fare of nuggets, hot-dogs, fries, burgers, healthy vegetable snacks, chocolate chip cookies, the Hotel’s signature macarons and lots of surprises.
For gastronomic enthusiasts, tours of the Hotel’s fantastic kitchen can be arranged for both kids and grown-ups, with Executive Chef Pascal Meynard himself leading the tour - an exclusive experience that will surely make for some unique memories.
Weekend Brunch Details
- Available every Sunday from 12:00 noon to 4:00 pm; Children's Ritzland is open 11:00 am to 4:00 pm
- Children up to age 14 may enjoy brunch in Children's Ritzland or in Varanda Restaurant with their parents
- Price per adults is EUR 68.00 excluding drinks; children ages 8 to 14 years 50% off; children 7 and under dine for free
- Reservations recommended: + 351 21 381 1400
*** As of 2016 Brunch at Four Seasons Hotel Ritz Lisbon is also on Saturdays.
It quickly became a favourite foodie hangout for stylish Lisbonites in-the-know and is such a smashing success that, to the delight of Lisbon's locals as well as Hotel guests, Four Seasons has decided to have a Weekend Brunch, available on Saturdays as well as Sunday.