This traditional Portuguese restaurant is located in an ancient red-brick bakery, complete with original ovens, walls and arches. Fancy some fish? Try the stuffed squid, grilled grouper with sautéed prawns or cod fillet with corn bread and seafood crust. Craving meat? Opt for fried wild rabbit with coriander or veal stuffed with spinach and black pudding. Desserts are divine and the local wines, top notch. A true Portuguese meal to savor.